The Indian States and their Special Dishes

India is a country where people from all communities, Hindus, Sikhs, Muslims, Jains, Parsis, etc. all live in harmony, celebrating all festivals with the utmost enthusiasm. There is no doubt that with this huge diversity, India is a wonderful country. India is a country of many states, cultures, languages, food, dress, etc. but is united because all its people are Indians. India is a perfect example of 'Unity in Diversity'. All states have their own food, different dress, different customs. People in India take their food very seriously and consider cooking an art. Mothers normally begin teaching their kids how to prepare different Indian dishes that are common or a favorite in their regions.

So let's come and know about the famous dishes of all the 28 states of India.

Andhra Pradesh:

Pulihora, Putha Rekulu, and Chicken Pulao are some of the popular dishes of Andhra Pradesh. Andhra food is so delicious with a spicy and good taste. Andhra having an own famous delicious dishes and sweets.

Potha Rekulu (Sweet Dish)

Arunachal Pradesh:

Their dishes use very little spice, and they mostly use flavors from herbs, organic productions, and bamboo shoots. Different styles and verities of Momos and Thukpa are popular and widespread in the area. Boiled rice cakes are also enjoyed widely as a snack all over Arunachal Pradesh. Apong is also very famous in Arunachal Pradesh.

Thukpa Noodle Soup

Assam:

When it comes to the main food of Assam, Khaar is a dish that comes on top. Amita Khaar (Papaya Khaar) and Pitha are most popular in Assam. If you are Non-Vegetarian then you will definitely like it.

Papaya Khaar

Bihar:

Litti Chokha and Malpua are the most loved cuisine in Bihar. Dishes for which Bihar is famous include Bihari kebabs, litti chokha, Bihari boti, Bihari chicken masala, sattu paratha, chokha, fish curry, and posta-dana ka halwa.

Litti Chokha

Chhatisgarh:

The State of Chhattisgarh is known as the rice bowl of India and hence rice is a rich tradition of food culture. Muthia, Aamat, Chila, and Lavang Lata are famous cuisines of Chhatisgarh.

Goa:

Fish Curry and Goan pav cakes are very famous. Another sweet dish which is famous which actually is Portuguese cuisine is Bebinca. Sea Food is the most loved cuisine in Goa.

Fish Curry

Gujarat:

Aam Shrikhand, Dhokla, Khandvi, Fafda, Thepla, Khakhra, and Basundi are the traditional famous food of Gujarat. Gujarat cuisine is considered to be a veggie lover's delight.

Dhokla

Haryana:

They are well renowned for healthy eating and drinking habits. Wheat is prevalent all through the state and most of the houses prefer roti (chapatis) over rice. There is also an abundance of milk products and its use in the cuisine can be found relatively high. In Haryana, the majority of the population are farmers and the state is rich in vegetables. Bajra Aloo Roti-Makhan, Churma, Mithe Chawal, "Kachri Ki Sabzi", Malpuas and "Bajre ki Khichdi".

Himachal Pradesh:

The popular food of Himachal Pradesh is as diverse as its culture. Siddu, Madra, Dham, Thudkiya Bhath, and Patrodu are popular foods of Himachal.

Jharkhand:

The staple food of Jharkhand is rice, dal, vegetable, and tubers. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted, and boiled. Dhuska, Mitha Khaja, Rugra, and Til Barfi are some of the most popular items in Jharkhand and are a part of every household.

Dhuska

Karnataka:

The classic and famous dish in Karnataka is Bisi Bele Bhath. Mysore Masala Dosa, Allugedda, Mysore Pak, Coorg Pandi Curry, Haalbai are some of the popular dishes in Karnataka.

Bisi Bele Bhath

Kerala:

The traditional food of Kerala contains various spices that make the food savory, including cinnamon, cloves, ginger, and black pepper. The dishes usually involve rice, coconut, and tapioca. Kerala's famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to the state's long coastline. Appam is a type of pancake made with fermented Rice Batter and Coconut Milk.

Appam

Madhya Pradesh:

Food habits differ from one place to another. On one side, Bhopal has a strong Mughal influence and prefer more of non-vegetarian, whereas, in Gwalior, people would rather prefer milk dishes over the other. A great bowl of Poha and Jalebi can be enjoyed in all the parts of Madhya Pradesh. Daal Bafla and Bhutte ki Kees are also some of the most loved dishes of Madhya Pradesh.

Maharashtra:

Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, vegetables, lentils, and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Pav Bhaji, Puran Poli, Vada Pav, Misal Pav, Modak, and Sreekhand are some of the popular foods.

Manipur:

Kangshoi is a healthy vegetable stew. It is a famous food in Manipur. Eromba, Morok Metpa, Singju, Paaknam, Chak-hao Kheer are some of the most popular dishes in Manipur.

Meghalaya:

Jadoh is a very popular dish among the Khasi community of Meghalaya. It is especially appetizing because of its rich and unique color.

Jadoh

Mizoram:

The food of Mizoram can be seen as a mixture of North Indian and Chinese elements. This blend gives it a unique taste and will make you remember your meal long after you’ve eaten it. Koat Pitha, Chhum Han, Panch Phoran Tarka, Bamboo Shoot Fry, and Bai are some of the popular cuisines in Mizoram.

Nagaland:

The Naga people are fond of meat over vegetables and a lot of cuisines involve boiled and smoked style and also the use of bamboo shoot and dried and fermented beans are prevalent. The Naga chilly or the bhut jolokia is one of the spiciest chilies in the world. Bamboo shoot, Fermented Soyabean, Anishi (Arbi), Fermented dry fish, and Fish Cooked in Bamboo are famous foods of Nagaland. Zutho is a famous rice beer.

Odisha:

The cuisine of Odisha has lesser spices and oil but is high on flavors. You will never find a sweet shop deserted in the state as the people of Odisha love their sweet dishes. Pakhala Bhata, Gupchup, Chhena Poda, Pilaf, Santula, and Chaula Bara are some of the popular cuisines of Odisha.

Chenna Poda

Punjab:

Punjabi cuisine is known for its rich, buttery flavors along with the extensive vegetarian and meat dishes. One of the age-old lifestyle prevalent from the Harappan civilization, the food habit in Punjab is highly influenced by agriculture and farming. The main dish of Punjab is Makki di Roti and Sarso da saag with Lassi. This dish is famous in neighbor's states too.

Rajasthan:

Rajasthani cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. There is more inclination towards vegetarian food. Dal Batti Churma, Mohan Thaal, Mawa Kachori, Kalakand, Pyaaz ki kachori, Gatte, and Kadhi are some of the popular cuisines of Rajasthan.

Mawa Kachori

Sikkim:

The food of Sikkim is a rich mixture of Nepalese, Tibetan, and native Sikkimese food. This blend of the three cultures is very soothing on the taste buds and leaves you craving as soon as you drop your plate. Momo (Dumplings), Thukpa, Phagshapa, Sha Paley, Gundruk are some of the popular cuisines of Sikkim.

Momos

Tamil Nadu:

Tamil Nadu has always been a hub for food connoisseurs to take the great pleasure of some of the finest traditional cuisine in the country. Idli, Sambar, Dosa, Vada, and Uttapam are some of the popular cuisines of Tamil Nadu. Tamil Nadu is yet another delight for the vegetarian people. Coconut, tamarind, asafoetida is a must for most vegetarian dishes. The traditional way of eating also involves food being served in a banana leaf.

Idli Sambar

Telangana:

The food that is served in Telangana is generally spicier than usual cuisines and ingredients such as sesame seeds, tamarind, red chilies, and others are widely used in preparing Telangana cuisines. Sarva Pindi, Malidalu, Sakinalu, Garijalu, Biryani, Golichina mamsam, and Pachi Pulusu are famous cuisines in Telangana.

Pachi Pulusu

Tripura:

The traditional cuisine of the state of Tripura is Mui Borok as it is affectionately called by its people. You will always find one ingredient in the traditional food plate of Tripurian people, Berma. Berma is dried and fermented fish which is surely a Tripura's favorite. Chakhwi is also one of the most loved food in Tripura.

Chakhwi

Uttar Pradesh:

The cuisine of Uttar Pradesh is just as diverse as its geography. The state is famous for its royally delicious Nawabi food. Cooking techniques in Uttar Pradesh were greatly influenced by Mughal's. The cuisine of northern Uttar Pradesh is very different from the classic Mughlai food of Delhi. Kakori Kabab, Bharwan Chicken Pasanda, Mutton Kofta, Arhar ki Dal, Bhindi ka Salan, Aloo Rasedaar, Bedmi, Allahabad ki Tehri, Baingan ki Lonje and Keema Dum are some of the famous foods of Uttar Pradesh.

Uttarakhand:

The one thing that is unique about the cuisines of Uttarakhand is the fact that they are mostly cooked over burning wood or charcoal, which bestows them with additional nutritional qualities. This is one characteristic that clearly demarcates the Garhhwali and Kumaoni food from the rest of the country. Kafuli, Bhang ki Chutney, Garhwal ka Fannah, Phaanu and Baadi are some of the popular foods in Uttarakhand.

West Bengal:

Bengali cuisine is the only one in the Indian subcontinent that has a proper multi-course structure. Bengali food is culturally vibrant and just simply delightful. It has a lot more to it and is a haven for both vegetarian and non-vegetarian foodies. Luchi-Alur Dom, Keemar Doi Bora, Kathi Rolls, Jhal Muri, Daab Chingri, and Shukto are some popular foods of West Bengal.